Street Corn Chicken Thigh Tacos

There’s nothing quite like the flavor of smoky, juicy chicken thighs wrapped in a warm tortilla, but when you top them with creamy, zesty street corn, it’s a whole new level of taco night. These tacos bring together tender grilled chicken, charred corn, tangy lime, and a sprinkle of cheese for that perfect balance of savory and fresh. Easy enough for a weeknight, yet bold enough to impress a crowd, they’re a true nod to street food flavor with a Southern comfort twist.
Street Corn Chicken Thigh Tacos
There’s nothing quite like the flavor of smoky, juicy chicken thighs wrapped in a warm tortilla, but when you top them with creamy, zesty street corn, it’s a whole new level of taco night. These tacos bring together tender grilled chicken, charred corn, tangy lime, and a sprinkle of cheese for that perfect balance of savory and fresh. Easy enough for a weeknight, yet bold enough to impress a crowd, they’re a true nod to street food flavor with a Southern comfort twist.
Steps
- 1
Season chicken thighs with smoked paprika, garlic powder, salt, pepper, and Tajin.
- 2
Cook chicken on a grill or pan over medium heat until internal temp is 165°F.
- 3
In a separate pan, heat corn over medium heat. Add same seasonings and lime juice.
- 4
Stir in mayonnaise and sour cream until combined.
- 5
Gradually add Parmesan cheese to corn mixture until creamy.
- 6
Cut cooked chicken into bite-sized pieces.
- 7
Warm tortillas, fill with chicken, and top with street corn mixture.
Tips
Using a grill for the chicken adds a nice smoky flavor, and charring the corn enhances its sweetness.
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