Bharela Ringan

Name: Bharela Ringan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm long brinjal; 1 tsp red chilli powder; 1 tsp haldi; Salt to taste; 1 tsp dhania powder; 5 tbsp roasted chana powder; 1 tbsp mustard oil; 1 tomato; 1 onion; 1 green chilli; 4 cloves garlic; 1 tbsp mustard oil; 1 tsp jeera

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

4 servings

250 gmlong brinjal
Stuffing
1 tspred chilli powder
1 tsphaldi
Salt to taste
1 tspdhania powder
5 tbsproasted chana powder
1 tbspmustard oil
For gravy
1tomato
1onion
1green chilli
4 clovesgarlic
Spices adjust as per taste to balance with stuff brinjal
1 tbspmustard oil
1 tspjeera

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Steps

20 min

1

Wash and pat dry brinjal.Slit in between.
2

Take a bowl and add all ingredients of stuffing and mix well
3

Fill the stuffing in Brinjal.
4

Heat oil. Add jeera and put the brinjal and cook till it is soft keep stirring in between to avoid burning.Keep it aside.
5

Gravy
6

Heat oil.Add gravy masala and cook till it leaves oil.Add masala and brinjal and mix gently.
7

Serve hot with rice phulka chapati.