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Stir Fry Bokchoy with Crabmeat
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A picture of Stir Fry Bokchoy with Crabmeat.

Stir Fry Bokchoy with Crabmeat

Meme
Meme @emie10
HONGKONG

Cook it half done the bokchoy

Cook it half done the bokchoy

Read more

Stir Fry Bokchoy with Crabmeat

Meme
Meme @emie10
HONGKONG

Cook it half done the bokchoy

Cook it half done the bokchoy

Read more
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Ingredients

20 mins
2 servings
  • 200 gBokchoy
  • 100 gCrabmeat
  • 1 cloveGarlic (minced)
  • 1 tbspVegetable oil
  • 1/4 tspSalt
  • 1 pinchWhite pepper
  • 1 tbspOyster sauce
  • 2 tbspWater
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Steps

20 mins
  1. 1

    Wash and cut bokchoy into bite-sized pieces.

  2. 2

    Heat oil in a pan, add garlic, and stir-fry until fragrant.

  3. 3

    Add bokchoy and stir-fry for 2 minutes.

  4. 4

    Add crabmeat, oyster sauce, water, salt, and white pepper.

  5. 5

    Stir-fry until bokchoy is tender and crabmeat is heated through.

Tips

For extra flavor, you can add a splash of soy sauce or a sprinkle of sesame oil before serving.

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Meme
Meme @emie10
on September 25, 2025 08:02
HONGKONG
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊
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