Fried Salmon
Rub with salt and ground black pepper
Steps
- 1
Pat the salmon dry and season both sides with salt and black pepper.
- 2
Heat oil in a pan over medium heat.
- 3
Place the salmon in the pan, skin side down, and cook for 3-4 minutes.
- 4
Flip and cook the other side for 2-3 minutes until golden and cooked through.
- 5
Serve hot.
Tips
For extra flavor, consider marinating the salmon in lemon juice or herbs before cooking.
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