Stir Fry Bokchoy with Crabmeat
Cook it half done the bokchoy
Steps
- 1
Wash and cut bokchoy into bite-sized pieces.
- 2
Heat oil in a pan, add garlic, and stir-fry until fragrant.
- 3
Add bokchoy and stir-fry for 2 minutes.
- 4
Add crabmeat, oyster sauce, water, salt, and white pepper.
- 5
Stir-fry until bokchoy is tender and crabmeat is heated through.
Tips
For extra flavor, you can add a splash of soy sauce or a sprinkle of sesame oil before serving.
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