Fried Pork Chop
Marinate pork chop with soy,oyster sauce,flour and ground black pepper.
Fried Pork Chop
Marinate pork chop with soy,oyster sauce,flour and ground black pepper.
Open in Cookpad AppSteps
- 1
Season pork chops with salt and black pepper.
- 2
Heat oil in a pan over medium heat.
- 3
Fry pork chops on both sides until golden brown and cooked through.
- 4
Cut onion into wedges and sauté in the same pan until slightly soft.
- 5
Slice tomato and arrange on a plate.
- 6
Place pork chops and onions on the plate with tomato slices.
Tips
For extra juiciness, marinate the pork chops for a few hours before frying.
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