Fried Pork Chop

Marinate pork chop with soy,oyster sauce,flour and ground black pepper.
Fried Pork Chop
Marinate pork chop with soy,oyster sauce,flour and ground black pepper.
Steps
- 1
Season pork chops with salt and black pepper.
- 2
Heat oil in a pan over medium heat.
- 3
Fry pork chops on both sides until golden brown and cooked through.
- 4
Cut onion into wedges and sauté in the same pan until slightly soft.
- 5
Slice tomato and arrange on a plate.
- 6
Place pork chops and onions on the plate with tomato slices.
Tips
For extra juiciness, marinate the pork chops for a few hours before frying.
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

Chicken Wraps with Chipotle Sauce
Pinkblanket's Kitchen
-

Pinkblanket's Kitchen
-

The Healthiest Carrot Apple Cake 🥕🍎
OnlyProven Recipes
-

ifuchi
-

ifuchi
-

The Healthiest Carrot Apple Cake 🥕🍎
OnlyProven Recipes
-

Meme
-

Overnight Oats with Dates and Fruits
Nutan Shah
-

Healthy tasty Indori poha with masala tea
Ramaben Joshi














Comments