Kanda Poha

Name: Kanda Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flatten rice / poha; 1 medium onion finely chopped; 1/4 cup boiled green peas; 2,3 green chillies slit or chopped; 1 tbsp oil; 1/4 cup peanuts; 1/4 tsp mustard seeds; 1/4 tsp turmeric powder; 1/4 tsp salt; 1/2 tsp sugar; Handful curry leaves chopped; 1 handful coriander leaves chopped; 1/2 lemon for juice

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#poha
Kanda Poha is a popular maharashtrian poha recipe suitable for breakfast made with flatten rice , onions, spices, peanuts & lemon juice.

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
#poha
Kanda Poha is a popular maharashtrian poha recipe suitable for breakfast made with flatten rice , onions, spices, peanuts & lemon juice.

Saved

Ingredients

20 minutes

4 servings

1 cupflatten rice / poha
1medium onion finely chopped
1/4 cupboiled green peas
2,3green chillies slit or chopped
1 tbspoil
1/4 cuppeanuts
1/4 tspmustard seeds
1/4 tspturmeric powder
1/4 tspsalt
1/2 tspsugar
Handfulcurry leaves chopped
1 handfulcoriander leaves chopped
1/2lemon for juice

Saved

Steps

20 minutes

1

Take poha in a bowl, pour water, wash them & rinse them quickly.
2

Drain the water completely.
3

Heat a pan with oil, fry the peanuts on medium heat until golden & crunchy.Remove the peanuts to a plate.
4

To the same oil add mustard seeds, when they begin to crackle,add slit green chillies,curry leaves, chopped onions.
5

Saute until the onions turn lightly pink.Add the boiled green peas & then the soaked poha.
6

Now add salt, sugar, turmeric powder to it & mix well.
7

Now turn off the heat, squeeze lemon juice.Add ghee to the poha, mix well.
8

Now transfer the delicious, yummy kanda poha to a serving plate, garnish the poha with some fried peanuts & chopped coriander leaves.