Sabudana Kheer

Name: Sabudana Kheer
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Bowl Sabudana; 1 Bowl Milk 🥛; Half bowl Sugar; 2 Cardamom powder

Heenaba jadeja @Heena

Gondal

#NDD
# Fasting Special

Sabudana (tapioca pearl) kheer is beneficial because it provides a quick source of energy due to its high carbohydrate content, aids digestion by being a good source of fiber, supports bone health with calcium, and helps in weight gain due to its starch and carbohydrate-rich nature. It is also natur

#NDD
# Fasting Special

Heenaba jadeja @Heena

Gondal

#NDD
# Fasting Special

Saved

Ingredients

10 minit

2 people

1 BowlSabudana
1 BowlMilk 🥛
Half bowl Sugar
2Cardamom powder

Saved

Steps

10 minit

1

To make sabudana kheer, wash the sago and soak it for 5 minutes.
2

After that, put a pan and add milk to it and boil it. When the milk boils, add the soaked sago and sugar to it. Stir well. Boil everything well. When the sago transforms, i.e. becomes completely white like water, then our kheer is ready.
3

Now add cardamom powder to it and serve it hot. Or let it cool completely and serve.
4