Semolina kheer/ Rava payasam

Name: Semolina kheer/ Rava payasam
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1/4 cup semolina; 1/3 cup sugar; 2 cups milk; 3/4 cup water; 1 tsp cardamom powder; 2 tsp ghee; 6 cashews; 12 raisins

Muniswari.G @muniswari_0205

Chennai

#NDD Rava Payasam is a mild sweet, tasty kheer made by simmering sooji / rava with milk and blend with flavours & nuts. Rava Payasam aka Sooji Payasam is a quick kheer to make for occasions & religious festivals in large quantities.

Muniswari.G @muniswari_0205

Saved

Ingredients

20 minutes

2 peoples

1/4 cupsemolina
1/3 cupsugar
2 cupsmilk
3/4 cupwater
1 tspcardamom powder
2 tspghee
6cashews
12raisins

Saved

Steps

20 minutes

1

Heat ghee in a kadai – fry cashews till golden, then add raisins and fry till it plumps up.
2

In the same kadai add rava and roast it slightly, don’t let the color change.
Add 3/4 cup water heat it up. Add roasted rava and cook in low flame.
3

Keep mixing and cook till rava becomes soft. Then add sugar. Keep mixing to avoid lumps. You can use a whisk for this.
4

Then add milk and let it simmer for 5mins.
5

Add cardamom powder and mix well.
Finally add ghee fried cashews, raisins and mix well.
6

Serve Rava Paysam hot / warm!