Coconut milk Panna cotta

Name: Coconut milk Panna cotta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup coconut milk; 1/2 cup fresh cream; 2 tbsp sugar; 1 tsp agar agar powder; 1 tsp fresh lemon rind; 1 lemon wedge for garnish

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Festive and Functional
Agar Agar recipes - Dessert
Week 28

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Festive and Functional
Agar Agar recipes - Dessert
Week 28

Saved

Ingredients

30 minutes

2 people

1/2 cupcoconut milk
1/2 cupfresh cream
2 tbspsugar
1 tspagar agar powder
1 tspfresh lemon rind
1lemon wedge for garnish

Saved

Steps

30 minutes

1

Pour coconut milk in a pan.
2

Once warm add the fresh cream and mix well.
3

Now add the sugar and mix well.
4

Now add the lemon rind and mix well.
5

Now take agar agar powder in a bowl, add little water to make a fine paste.
6

Once the coconut milk and fresh cream mixture reaches a boil, add the prepared agar agar mixture and mix well so that no lumps are formed.
7

Now take 2 ramekin moulds and grease them with a little oil.
8

Now pour the prepared coconut milk mixture into the ramekin moluds and refrigerate for 3 hours.
9

After 3 hours take out of the refrigerator and demould.
10

Garnish with a lemon wedge and serve.