Open in Cookpad AppSteps
- 1
Peel and slice the raw bananas.
- 2
Heat oil in a pan, add mustard and cumin seeds to splutter.
- 3
Add sliced bananas. Sauté well.
- 4
Add peanut powder, sugar, salt and red chili powder. mix well.
- 5
Sprinkle little water, cover and cook until bananas are soft.
- 6
Stir and cook uncovered for 2 more minutes to blend flavors. Serve hot Raw Banana Sabji.
Tips
Adjust the spices according to your taste preference, and feel free to add other vegetables for more variety.
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https://cookpad.wasmer.app/us/recipes/25078620
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