Crispy corn onion fritters

Name: Crispy corn onion fritters
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1.5 cup boiled Swee corn; 2 medium size onion; 1 cup besan (chickpea flour); 1/4 cup rice flour; 2 tsp ginger garlic paste; 2 chopped green chilli; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chaat masala; 1/2 cup chopped green coriander; Salt as per taste; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#TC
This recipe of Swee corn crispy pakora is very similar to any other fritters. It can be a perfect evening snack with a cup of tea.

pinal Patel @Vaibhavi5592

નડિયાદ

#TC
This recipe of Swee corn crispy pakora is very similar to any other fritters. It can be a perfect evening snack with a cup of tea.

Saved

Ingredients

30 minutes

3 people

1.5 cupboiled Swee corn
2medium size onion
1 cupbesan (chickpea flour)
1/4 cuprice flour
2 tspginger garlic paste
2chopped green chilli
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspchaat masala
1/2 cupchopped green coriander
Salt as per taste
Oil for frying

Saved

Steps

30 minutes

1

Take bowl. Add boiled corn and sliced onion. Mix and squeeze. Mashe well. Add turmeric powder and asafoetida.
2

Add red chilli powder, chopped green chilli. Add ginger garlic paste.
3

Add besan and rice flour. Mix well. Add salt.
4

Combine well. Add chopped green coriander. Mix all spices & make thick batter.
5

Heat oil in a kadai. Fry pakoda on medium heat. Stir occasionally. Fry till golden and crisp.
6

Remove from oil. Sprinkle chaat masala. Serve hot crispy corn onion fritters with tomato sauce. Very tasty