Red Dragon Fruit & Sago Pudding / Kheer / Payasam / Drink

Name: Red Dragon Fruit & Sago Pudding / Kheer / Payasam / Drink
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup full fat milk; pinch salt; 1/4 cup sago, soaked for 2-3 hours and drained; 2-3 tbsp. sugar; 1/4 cup milk powder; 1/4 tsp. cardamom powder; 1 tbsp. chopped pistachios; 1 tbsp. chopped almonds; pinch saffron; 2 tbsp. soaked sabja seeds; 1 cup Red Dragon fruit, chopped; 1 tsp. rose water; few chopped dragon fruit, few strands of saffron, chopped pistachios & almonds to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#TC - This refreshingly smooth textured pudding is so simple to prepare and the vibrant colour is just out of this world.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#TC - This refreshingly smooth textured pudding is so simple to prepare and the vibrant colour is just out of this world.

Saved

Ingredients

10-12 minutes

2-3 servings

1 cupfull fat milk
pinchsalt
1/4 cupsago, soaked for 2-3 hours and drained
2-3 tbsp.sugar
1/4 cupmilk powder
1/4 tsp.cardamom powder
1 tbsp.chopped pistachios
1 tbsp.chopped almonds
pinchsaffron
2 tbsp.soaked sabja seeds
1 cupRed Dragon fruit, chopped
1 tsp.rose water
few chopped dragon fruit, few strands of saffron, chopped pistachios & almonds to garnish

Saved

Steps

10-12 minutes

1

Bring the milk to a boil with a pinch of salt. Add the drained sago, soaked sabja seeds, milk powder, sugar, cardamom powder, chopped almonds, chopped pistachios and saffron.
2

Simmer on a low flame for 4-5 minutes. Then switch off the flame and keep aside to come to room temperature.
3

Now add the chopped Red Dragon fruit and rose water. Give it a stir and refrigerate for an hour or till serving time.
4

Serve topped with all the garnishes and enjoy this chilled pudding / drink as and when desired.