Vagharela Ragi Mamra | Spiced Finger Millet Puffs

Name: Vagharela Ragi Mamra | Spiced Finger Millet Puffs
Total time: 720 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 500 g Ragi Mamra (Puffed Finger Millet); 5 tsp Oil; 1 pinch Asafoetida (Hing); Salt As per taste; 1/2 tsp Red chilli powder; Slightly more than ½ tsp Amchur (Dry Mango) powder; 1/4 tsp Turmeric powder; 1/4 tsp Black pepper powder

Krishna Dholakia @krishna_recipes_

Light, crispy and full of nutrition — Ragi Mamra that keeps crunching with every bite!
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#Vagharela Ragi Mamra | Spiced Finger Millet Puffed
∆ Simple, crunchy and lightly spiced — a tasty twist to ragi mamra that’s perfect with lemon water or tea!

Krishna Dholakia @krishna_recipes_

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Ingredients

10–12 minutes

3 - 4 servings

500 gRagi Mamra (Puffed Finger Millet)
5 tspOil
1 pinchAsafoetida (Hing)
Salt As per taste
1/2 tspRed chilli powder
Slightly more than ½ tsp Amchur (Dry Mango) powder
1/4 tspTurmeric powder
1/4 tspBlack pepper powder

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Steps

10–12 minutes

1

Dry roast the ragi mamra in a pan until crisp. Remove and keep aside.
2

In the same pan, heat oil.
3

Add hing, turmeric, amchur, red chilli powder, salt, and black pepper powder. Mix well.
4

Add the roasted ragi mamra and toss until all spices are evenly coated.
5
6

Serve hot with lemon water or enjoy as a crunchy snack when cooled.
7

Benefits :-
1) In calcium and iron.
2) Gluten-free and good for digestion.
3)A light and healthy tea-time snack.

Tips

1) Can be prepared the same way as rice mamra chivda.

2,) Store in an airtight container for a week.

3) Add roasted peanuts or curry leaves for variation.

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Krishna Dholakia @krishna_recipes_

on October 10, 2025 00:29

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==