Mumbai Street Pulao

Name: Mumbai Street Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup coriander leaves; 1/4 cup mint leaves; 2-3 green chillies; 3 cloves garlic; 1 inch ginger; 2 green cardamom; 1 inch cinnamon; 5 cloves; 1 tsp fennel seeds; 1/4 cup water; 1 cup basmati rice; 1 tsp cumin seeds; 1/2 onion slices; 1 tomato chopped; 1 small capsicum chopped; 1 small carrot chopped; 2 tbsp green peas; 1 small potato chopped; salt as per taste; Water; Oil

Laju Gehani @cook_13706784

#CA2025
Kitchen experiment and fun hacking

Laju Gehani @cook_13706784

#CA2025
Kitchen experiment and fun hacking

Saved

Ingredients

40 mnts

2 servings

For paste
1/2 cupcoriander leaves
1/4 cupmint leaves
2-3green chillies
3 clovesgarlic
1 inchginger
2green cardamom
1 inchcinnamon
5cloves
1 tspfennel seeds
1/4 cupwater
For pulav
1 cupbasmati rice
1 tspcumin seeds
1/2onion slices
1tomato chopped
1small capsicum chopped
1small carrot chopped
2 tbspgreen peas
1small potato chopped
salt as per taste
Water
Oil

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Steps

40 mnts

1

Wash and soak rice for 20 mnts
2

Boil water in pan add rice cook rice till 80 percent cooked.
3

Strain rice and keep aside.
4

In mixer jar add all ingredients for green paste grind and make paste remove keep aside
5

In pan heat 2 tbsp oil add cumin seeds cook for half mnts add sliced onion saute till colour change add chopped tomato and salt.
6

Cook till tomato become soft.add green paste mix add chopped carrot and green peas mix add 1/4 cup water mix cook on slow fire.
7

Add chopped potato mix cook for 5 mnts add chopped capsicum.mix cook till done.
8

Now add boiled rice mix cook for 2-3mnts.
9

Serve hot.