Step 1:
Mix sourdough discard, warm water, and honey in a bowl until smooth.

Step 2:
Add flour, salt, and yeast. Mix to form a dough.

Step 3:
Knead for about 8–10 minutes until smooth and elastic.

Step 4:
Place dough in a greased bowl, cover, and let it rise for 1–2 hours or until doubled.

Step 5:
Punch down the dough, shape into a loaf, and place in a greased pan.

Step 6:
Cover and let rise again for 30–45 minutes.

Step 7:
Bake at 400°F (200°C) for 30–35 minutes, until golden brown.

Step 8:
Let cool 20–30 minutes before slicing. Enjoy!