Prick the Potato with a fork all over then put into Microwave on High for 4 mins - CAREFULLY Turn over and cook for another 3 mins until soft and cooked. Allow to cool for 15-20 mins.

Cut in Half Long ways and scoop out some of the insides leaving around 0.5 mm of potato on the skin. Put the potato in to a bowl and mix in the butter and salt and pepper. you want to push with the back of the spoon to make like a buttery mash. Then put back into the skin.

Push the back of the spoon in the middle of the potato to make a small indent - then add the sour cream, then caviar, top with bacon and spring onion. Serve warm and watch everyone WOWOWWWWWWWWWW - Enjoy :P