Homegrown Paan + Guava Mojito

Name: Homegrown Paan + Guava Mojito
Total time: 1200 s
Yield: 2 glasses
Cuisine: Indian
Ingredients: 1 cup Fresh guava juice (blended & strained); 2–3 Homegrown betel leaves (paan); 6–8 Fresh mint leaves; 1 tsp Lemon juice; 1& 1/2 tsp Sugar syrup or jaggery syrup; As needed Soda water or sparkling water; 1 pinch Chaat masala (optional); cubes As required Ice

Krishna Dholakia @krishna_recipes_

∆ Freshly blended guava meets aromatic homegrown paan leaves for a fruity, herbal, and revitalizing mojito. Enjoy a healthy, delicious twist to your summer drinks!
∆ A refreshing and healthy summer drink made with freshly homegrown betel leaves and juicy guava! This herbal mojito is perfect for parties, a cooling drink at home, or a natural digestive refresher.
#CA2025
#Cookpadindia
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#guavapanmojitorecipe
#FreshFromGarden
#GuavaPaanMojitorecipe
#KrishnaDholakia

Krishna Dholakia @krishna_recipes_

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Ingredients

Prep Time – 10 minutesTotal Time – 10 minutes

2 glasses

1 cupFresh guava juice (blended & strained)
2–3 Homegrown betel leaves (paan)
6–8 Fresh mint leaves
1 tspLemon juice
1& 1/2 tsp Sugar syrup or jaggery syrup
As neededSoda water or sparkling water
1 pinchChaat masala (optional)
cubesAs required Ice

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Steps

Prep Time – 10 minutesTotal Time – 10 minutes

1

In a large glass, add homegrown betel leaves, mint leaves, sugar syrup, and lemon juice.
2
3

Gently muddle to release the flavors.
4

Add guava juice and ice cubes.
5

Top with soda water or sparkling water and stir lightly.
6

Sprinkle chaat masala if desired and serve immediately.

Tips

∆Using homegrown betel leaves enhances freshness and aroma.

∆ Adjust sweetness according to taste with sugar or jaggery syrup.

∆ For a colorful twist, use pink guava juice instead of green.

∆ Serve immediately for the best flavor and fizz.

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Krishna Dholakia @krishna_recipes_

on October 12, 2025 13:08

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==