Crispy Onion Fritters

Name: Crispy Onion Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large Onion; 1 cup Besan (chickpea flour); 1 tbsp Curd; 1 tsp Red chilli powder; 1/3 tsp Turmeric powder; 1 tsp Cumin seeds; 1/2 tsp Hot chilli powder; 1 tsp (or to taste) Rock salt; as needed Water; for frying Oil; for garnish Chaat masala; for serving Chutney or sauce

Seema Sharma @cook_26341188

Jammu

#TC
Texture & Crunchy
All time favorite fritters are easy to prepare,keep the body warm & reduce cold symptoms

Seema Sharma @cook_26341188

Jammu

#TC
Texture & Crunchy
All time favorite fritters are easy to prepare,keep the body warm & reduce cold symptoms

Saved

Ingredients

20 min.

2 servings

1large Onion
1 cupBesan (chickpea flour)
1 tbspCurd
1 tspRed chilli powder
1/3 tspTurmeric powder
1 tspCumin seeds
1/2 tspHot chilli powder
1 tsp(or to taste) Rock salt
as neededWater
for frying Oil
for garnish Chaat masala
for serving Chutney or sauce

Saved

Steps

20 min.

1

Peel and slice the onion thinly.
2

In a bowl, mix besan, curd, red chilli powder, turmeric, cumin seeds, hot chilli powder, and rock salt.
3

Add water little by little to make a thick batter.
4

Add onion slices and combine well.
5

Heat oil in a wok. Drop spoonfuls of batter into hot oil.
6

Fry on high to medium flame until golden and crispy.
7

Transfer to a plate, sprinkle chaat masala, and serve with chutney or sauce & enjoy 😋😋