Street Style Vegetable Pulao

Name: Street Style Vegetable Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp butter; 2 tbsp oil; 1 tsp cumin seeds (jeera); 1 medium onion, sliced; 1 tbsp ginger garlic paste; 1/2 cup shredded cabbage; 1/4 cup green capsicum, sliced; 1 tomato, sliced; 1 large potato, boiled and cut into cubes; 1/4 cup French beans, parboiled and diced; 1/4 cup parboiled green peas; 1/2 tsp salt or to taste; 2 cups cooked rice; 1 tbsp lemon juice; 1 tbsp pav bhaji masala; 3-4 Kashmiri red chillies; 5-6 cloves garlic; 1 tsp cumin seeds; 1 tomato sliced; 1 tbsp chopped fresh coriander leaves; 1 lemon cut into wedges

Madhu Bindra @madhubindra

Bold and flavorful, Vegetable Tawa Pulao is a popular street snack of Mumbai. Try out this easy to cook, hot, and spicy recipe at home. Pair it with raita or papad for the complete Mumbai experience. #CA2025 #Streetstyle #VegetablePulao #TawaPulao

Madhu Bindra @madhubindra

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Ingredients

30 minutes

2 people

2 tbspbutter
2 tbspoil
1 tspcumin seeds (jeera)
1medium onion, sliced
1 tbspginger garlic paste
1/2 cupshredded cabbage
1/4 cupgreen capsicum, sliced
1tomato, sliced
1large potato, boiled and cut into cubes
1/4 cupFrench beans, parboiled and diced
1/4 cupparboiled green peas
1/2 tspsalt or to taste
2 cupscooked rice
1 tbsplemon juice
1 tbsppav bhaji masala
For the red chilli paste
3-4Kashmiri red chillies
5-6 clovesgarlic
1 tspcumin seeds
For garnish
1tomato sliced
1 tbspchopped fresh coriander leaves
1lemon cut into wedges

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Steps

30 minutes

1

To begin, soak the Kashmiri red chillies in warm water for 2-3 hours or overnight. Once softened, add garlic and 1 tsp cumin seeds. Grind into a paste. De-seed the chillies if you prefer it less spicy.
2

Heat 1 tbsp butter with 2 tbsp oil in a pan. Add the cumin seeds and allow them to crackle.
3

Add the sliced onions and saute until translucent.
4

Now add the ginger garlic paste and saute for a minute.
5

Add the red chilli paste you prepared earlier. Mix well and cook for a few minutes.
6

Now add the vegetables. Start with sliced cabbage and cook it down a bit.
7

Add the remaining vegetables - capsicum, tomatoes, potatoes, beans, and green peas. Mix well and cook for a few minutes. Make sure the vegetables don’t turn mushy. Once they are cooked, add the salt. Mix well.
8

Now add the boiled rice and toss until it is well coated.
9

Finish with lemon juice, butter, pav bhaji masala, and chopped coriander. Mix well.
10

Street Style Vegetable Pulao is ready to serve. Garnish with tomato slices, lemon wedges, and coriander. Serve with papad and raita.