Banana Oats Cake 🍌 | Eggless & Healthy Treat

Name: Banana Oats Cake 🍌 | Eggless & Healthy Treat
Total time: 1800 s
Yield: 2 - 3 people
Cuisine: Indian
Ingredients: 1 cup oats (lightly ground,coarse texture); 1/2 cup curd; 1/4 cup milk; 1 large banana (mashed); 2 tbsp jaggery powder; 1 tsp baking powder; 1 tsp vanilla essence (optional); 1/4 tsp cinnamon powder; 2 tbsp chopped dry fruits; 1 tbsp ghee or oil (for greasing pan)

Krishna Dholakia @krishna_recipes_

Soft, sweet & healthy Banana Oats Cake 🍌 — eggless, no maida & sweetened with jaggery!

Introduction ,:-
∆ A soft, healthy, and naturally sweet banana oats cake — perfect for breakfast or tea time! Made with jaggery instead of sugar, no maida, and completely eggless. Light, wholesome, and full of flavor!

#CA2025
#Oatsrecipe
#Bananarecipe
#noovenrecipe
#cackrecipe
#KrishnaDholakiya
#BananaOatsCake
#HealthyTreat
#CookpadIndia
#EgglessBakingrecipe

Soft, sweet & healthy Banana Oats Cake 🍌 — eggless, no maida & sweetened with jaggery!

#CA2025
#Oatsrecipe
#Bananarecipe
#noovenrecipe
#cackrecipe
#KrishnaDholakiya
#BananaOatsCake
#HealthyTreat
#CookpadIndia
#EgglessBakingrecipe

Krishna Dholakia @krishna_recipes_

Soft, sweet & healthy Banana Oats Cake 🍌 — eggless, no maida & sweetened with jaggery!

#CA2025
#Oatsrecipe
#Bananarecipe
#noovenrecipe
#cackrecipe
#KrishnaDholakiya
#BananaOatsCake
#HealthyTreat
#CookpadIndia
#EgglessBakingrecipe

Soft, sweet & healthy Banana Oats Cake 🍌 — eggless, no maida & sweetened with jaggery!

#CA2025
#Oatsrecipe
#Bananarecipe
#noovenrecipe
#cackrecipe
#KrishnaDholakiya
#BananaOatsCake
#HealthyTreat
#CookpadIndia
#EgglessBakingrecipe

Saved

Ingredients

Total – 30 minutes

2 - 3 people

1 cupoats (lightly ground,coarse texture)
1/2 cupcurd
1/4 cupmilk
1large banana (mashed)
2 tbspjaggery powder
1 tspbaking powder
1 tspvanilla essence (optional)
1/4 tspcinnamon powder
2 tbspchopped dry fruits
1 tbspghee or oil (for greasing pan)

Saved

Steps

Total – 30 minutes

1

In a bowl, mix oats, baking powder, and cinnamon powde
2

In another bowl, add mashed banana, curd, milk, and jaggery powder. Whisk well until smooth.
3

Combine both mixtures and add vanilla essence. Mix to form a thick batter.
4
5

Grease ciramic molds with ghee.
6

Pour the batter, cover with a lid, and cook on low flame for about 20 minutes.
7

Insert a toothpick — if it comes out clean, your cake is ready!
8
9

Let it cool, slice, and serve.
10

Serving Suggestion :-
11

Serve warm or chilled with a drizzle of honey or a scoop of yogurt. Perfect for kids and elders alike

Tips

∆ Prefer jaggery over sugar — it gives a richer taste and is healthier.

∆ Add walnuts, almonds, or raisins for extra crunch.

∆ A few dark chocolate chips can make it more indulgent!

Saved

Cooksnaps

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Krishna Dholakia @krishna_recipes_

on October 12, 2025 12:13

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==