Braise your onion until light golden brown

Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown

Now add your Stir-Fry mix and cook for about 5-10mins

Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins

Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.