Chicken Stir-Fry served with spiced rice

Name: Chicken Stir-Fry served with spiced rice
Total time: 1800 s
Yield: 2-4 servings
Cuisine: South African
Ingredients: 2 Tbsp Cooking Oil; 1 Onion; 4-6 Chicken Breast Fillets (sliced); 1 kg McCain French Stir-Fry; 1 Knorr Chicken Stock Pot; Salt and pepper for taste; 1 cup Rice

Jillian Van Ster @cook_7622887

Manenberg, Cape Town

Chicken Stir-Fry served with spiced rice

Jillian Van Ster @cook_7622887

Saved

Ingredients

20-30 mins

2-4 servings

2 TbspCooking Oil
1Onion
4-6Chicken Breast Fillets (sliced)
1 kgMcCain French Stir-Fry
1Knorr Chicken Stock Pot
Salt and pepper for taste
1 cupRice

Saved

Steps

20-30 mins

1

Braise your onion until light golden brown
2

Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
3

Now add your Stir-Fry mix and cook for about 5-10mins
4

Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
5

Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.