Tomato omlette

Name: Tomato omlette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup chikpea flour; 1 tomato; 2 green chilies; 6 garlic cloves; Handful of coriander leaves; 1//2 tspoon carom seeds; Turmeric powder,; salt,; pinch of asafoetida; Oil

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Saved

Ingredients

15 minutes

2 servings

1 cupwheat flour
1/2 cupchikpea flour
1 tomato
2 green chilies
6 garlic cloves
Handful of coriander leaves
1//2 tspoon carom seeds
Turmeric powder,
salt,
pinch of asafoetida
Oil

Saved

Steps

15 minutes

1

Chop tomato.Make crush of garlic and chilli.Chop coriander leaves.
2

In a mixing bowl add both flour,chopped tomato, garlic chilli crush,choppped coriander leaves,salt, turmeric, pinch of asafoetida,carom seeds and mix well.Add one cup water.Make pouring consistency.
3

Heat a griddle brush little oil and two tablespoon batter.Spread.Cook from both sides till brown.If nessassary add more water.
4

Our tomato omlette is ready for breakfast.Serve with any pickle.