Soak puffed rice water for 2-3 minutes.Squeezee excess water from soaked puffed rice.At first chopped the onion and green chilli.First boil the potatoes and mash them.In a large bowl add the soaked mudhi, boil potatoes, chopped onion, chopped green chillies, turmeric powder, black cumin,salt now add rice flour and mix all the ingredients together well.

Make small balls from the mixture.Heat oil in a pan and fry the mudhi bara until golden brown.