Lebanese Spinach Stew with Rice

Name: Lebanese Spinach Stew with Rice
Total time: 2400 s
Cuisine: American
Ingredients: 1 1/2 whole Garlic head; 250 g minced meat; 2 packs corriander (chop a bit); 2 chicken broth cubes; 1 tbspn salt; 1 tea spoon black pepper; 5 packs Fresh Spinach leaves (can put more); 3 cups boiled hot water; 1 cup vermicelli; 2 cups Rice; Handful pines; 1 tbspn butter; 1 lemon

Nadzgunz @nadz_

Healthy and easy to make

Nadzgunz @nadz_

Healthy and easy to make

Saved

Ingredients

40 mins

1 1/2whole Garlic head
250 gminced meat
2 packscorriander (chop a bit)
2chicken broth cubes
1 tbspnsalt
1 tea spoonblack pepper
5 packsFresh Spinach leaves (can put more)
3 cupsboiled hot water
1 cupvermicelli
2 cupsRice
Handfulpines
1 tbspnbutter
1lemon

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Steps

40 mins

1

Start with frying garlic with olive oil then add the minced meat
2

After the pink fades from the meat add the coriander and then the chicken broth cubes
3

Add salt and pepper then some boiled water and the spinach leaves and leave it to boil (add water as much as needed)
4

End it with a squeeze of lemon and fry some pine nuts before adding it in the end. (Optional)
5

In another pot fry the vermicelli and then add the rice and fry a bit before adding 2 cups of water to eat one cup of rice. And a bit of salt and in the end a spoon of butter on top to melt in the rice.