Coconut Cream Pie
Given to me by my mother, a cherished holiday pie recipe
Coconut Cream Pie
Given to me by my mother, a cherished holiday pie recipe
Open in Cookpad AppSteps
- 1
In a saucepan, whisk egg yolks, sugar, salt, and flour together.
- 2
Gradually add milk, whisking until smooth.
- 3
Cook over low heat, stirring, until mixture bubbles and thickens.
- 4
Remove from heat. Stir in vanilla, butter, and shredded coconut.
- 5
Pour filling into pre-baked pie crust.
- 6
Sprinkle nutmeg on top.
- 7
Chill in the fridge overnight before serving.
Tips
Chill the pie overnight for the best texture and flavor.
Made this recipe? Share a Cooksnap!
Let baila gonzalez know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
-
-
-
-
-
-
-
-
-
-
Matzo Ball Soup – Comfort Food
-
-
-
Matzo Ball Soup – Comfort Food
-
-
Roasted Hurda with Peanut Chutani Salted Hing and Jaggery
-
-
-
-
-
Comments