Paneer Aloo Kachori

Name: Paneer Aloo Kachori
Total time: 1800 s
Yield: 12 to 14 pieces
Cuisine: Indian
Ingredients: 1 cup Grated paneer; 1 cup Boiled and mashed potatoes; 1/2 cup Grated carrots; 1/2 cup Chopped coriander leaves; 1 tsp Ginger garlic paste; 1 tsp Garam masala; 1 tsp Lemon juice; 1 tsp Chopped green chilli; 1 tsp Black pepper powder; to taste Salt; as needed Chilli powder; 2 cups Puri dough (made from wheat flour, semolina, salt, oil, water); as needed Ghee; 2 tbsp Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#DPW

Nutan Shah @cook_24867255

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Ingredients

30 minute

12 to 14 pieces

1 cupGrated paneer
1 cupBoiled and mashed potatoes
1/2 cupGrated carrots
1/2 cupChopped coriander leaves
1 tspGinger garlic paste
1 tspGaram masala
1 tspLemon juice
1 tspChopped green chilli
1 tspBlack pepper powder
to taste Salt
as neededChilli powder
2 cupsPuri dough (made from wheat flour, semolina, salt, oil, water)
as neededGhee
2 tbspOil

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Steps

30 minute

1

Mix paneer, potatoes, carrots, coriander, ginger garlic paste, spices, lemon juice, and salt in a bowl.
2

Shape the stuffing into small lemon-sized balls.
3

Knead puri dough using wheat flour, semolina, salt, oil, and water.
4

Divide dough into small balls and roll each into a small disc.
5

Place stuffing ball in the center of each disc, fold edges over, and press gently.
6

Heat oil in a nonstick pan over medium flame.
7

Shallow fry kachoris until golden brown on both sides.
8

Arrange kachoris on a tray and brush with hot ghee for a glossy finish.
9

PANEER ALOo KACHORI. is ready for serve. Serve with mint Chutney and Tomato sauce. This is my favourite a very Tangy, delicious party dish.