Crispy paneer tikka

Name: Crispy paneer tikka
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Cottage cheese / paneer; 1 cup Thick curd; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 pinch Carom seeds; 2 tbsp Corn flour; 1 pinch Black pepper; 1 tsp Lemon juice; 1 tsp Ginger garlic paste; 1 pinch Garam masala; 1 tsp Chat masala; 4 tbsp Oil; Salt - to taste

Mukti Sahay @muktivijay_203

#CA2025 ,13 - 19 Oct

Mukti Sahay @muktivijay_203

#CA2025 ,13 - 19 Oct

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Ingredients

45 mins

2 servings

200 gmsCottage cheese / paneer
1 cupThick curd
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
1 pinchCarom seeds
2 tbspCorn flour
1 pinchBlack pepper
1 tspLemon juice
1 tspGinger garlic paste
1 pinchGaram masala
1 tspChat masala
4 tbspOil
Salt - to taste

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Steps

45 mins

1

Beat the thick curd.
Add all ingredients and one teaspoon oil and chat masala.
Add paneer and mix well.
2

Marinate it with one hour in a fridge
Heat oil in a non-stick pan.
Place paneer tikka on the pan at a low heat.
3

Flip when done on one side until golden brown.
Paneer tikka can be served as a strater or a snacks.