Porridge Delight ✨ Diwali Special Healthy Delight

Name: Porridge Delight ✨ Diwali Special Healthy Delight
Total time: 2400 s
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 5 tbsp Wheat Daliya, 1cup; 3 tbsp Ghee; 4 tbsp Sugar; 1 cup Makhana; 10 Almond; 10 Kismis; Water; 1 cup Saffron infused milk

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Daliya Makhana Laddu/ Porridge Delight is a delicious and nutritious healthy balls made using from ghee roasted daliya, then cooked in water, some milk, sugar, roasted makhana, almond and kismis, it's done and make it to Laddoos and Enjoy 😊 #CA2025,20-26 October,

Navnita Jaiswal @cook_113368188

Saved

Ingredients

40 mins

4 -5 people

5 tbspWheat Daliya, 1cup
3 tbspGhee
4 tbsp Sugar
1 cup Makhana
10Almond
10Kismis
Water
1 cup Saffron infused milk

Saved

Steps

40 mins

1

Heat in kadhai add 1 tbsp ghee.Then add makhana and roast until crispy, transfer the plate.
2

Then add once more time, add 1 tbsp ghee. Then add almonds and then add kismis fry until golden brown colour, transfer the plate.
3

Then add 1 tbsp ghee and add Porridge (daliya) roast until golden colour.
4

Then add 3 cup of warm water and mix well.
5

Then add saffron infused milk, cover the lid and cooked till it become porridge soft and well cooked on low flame.Then add sugar and mix it well.
6

Then add roasted makhana, almond and kismis and mix well.
7

Cook for another 5 mins until thickened consistency like halwa. Then turn off the flame.
8

Cool completely, then make small Laddoos. Your delicious and nutritious "Porridge Delight" is ready.