Paneer potato cutlets

Name: Paneer potato cutlets
Cuisine: Indian
Ingredients: 3 boil potato and mesh; 150 grm paneer mesh; 4 tbs chopped cabbage; 2 tbs chopped carrot; 1 tbs chopped capsicum; 3 tbs boil sweet corn; 2 tbs oats powder; 1 tsp salt; 1 tsp chili flakes; 1/2 tsp pepper powder; 1 green chili chopped; 1/2 tsp chat masala; 1/2 tsp red chili powder; 1 tbs flour mix water, mix 1pinch salt red chili; Some bread crumbs mix 1 pinch salt and red chili powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025
#happyDiwali

Nargis shaikh Shaukat @cook_18009576

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Ingredients

3boil potato and mesh
150grm paneer mesh
4 tbschopped cabbage
2 tbschopped carrot
1 tbschopped capsicum
3 tbsboil sweet corn
2 tbsoats powder
1 tspsalt
1 tspchili flakes
1/2 tsppepper powder
1green chili chopped
1/2 tspchat masala
1/2 tspred chili powder
1 tbsflour mix water, mix 1pinch salt red chili
Some bread crumbs mix 1 pinch salt and red chili powder

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Steps

1

Potato mesh mix mesh paneer
2

Add spices mix
3

Take a mixer jar add boil sweet corn vegetables lightly grind
4

Now add potato paneer mix and add oats powder mix well
5

Now make cutlets shape
6

Coating mix flour water and coating bread crumbs and keep in refrigerator for 30minutes
7

Now shallow fry heated oil both aside
8

Ready to serve with tomato sauce