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Jamun Punch
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A picture of Jamun Punch.

Jamun Punch

Heena Jani
Heena Jani @hinajani

#CA2025
#fruitpunch

#CA2025
#fruitpunch

Read more

Jamun Punch

Heena Jani
Heena Jani @hinajani

#CA2025
#fruitpunch

#CA2025
#fruitpunch

Read more
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Ingredients

10 minutes
2 servings
  • 100 gfrozen Indian BlackBerry (Jamun),
  • 2 tbspRock sugar
  • 1/4 tspSalt
  • 1/4 tspBlack salt
  • 1 tbspLemon juice
  • 1/2 tspJaljira powder
  • 1/4 tspBlack pepper powder
  • 250 mlWater
  • 6 piecesIce cubes
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Steps

10 minutes
  1. 1

    Start by adding frozen jamun, rock sugar, salt, black salt, lemon juice, jaljira powder, black pepper, and half the water (125ml) to a mixing jar.

    A picture of step 1 of Jamun Punch.
    A picture of step 1 of Jamun Punch.
    A picture of step 1 of Jamun Punch.
  2. 2

    Blend until smooth. (I stored the jamun after chopping)

    A picture of step 2 of Jamun Punch.
    A picture of step 2 of Jamun Punch.
  3. 3

    Add the remaining water (125ml) and ice cubes, then blend again until well mixed.

    A picture of step 3 of Jamun Punch.
  4. 4

    Rub a lemon wedge around the rim of each glass and dip in salt to garnish.

    A picture of step 4 of Jamun Punch.
  5. 5

    Pour the punch into the prepared glasses.

    A picture of step 5 of Jamun Punch.
  6. 6

    Serve immediately and enjoy ✨

    A picture of step 6 of Jamun Punch.

Tips

For an extra touch, you can add mint leaves while blending for a refreshing flavor.

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Copied!

Heena Jani
Heena Jani @hinajani
on October 26, 2025 11:38

Comments

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
October 26, 2025 13:19
So refreshing 😊
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