Snickerdoodle Cookie Bars

Name: Snickerdoodle Cookie Bars
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 187.5 grams all-purpose flour about 1 ½ cups; 1/2 teaspoon sea salt; 1/2 teaspoon baking powder; 100 grams granulated sugar about ½ cup; 100 grams light brown sugar about ½ cup, packed; 1 stick butter unsalted, softened; 1/2 tablespoon pure vanilla extract; 1 large egg; 2 tablespoon granulated sugar; 2 teaspoon ground cinnamon

My Rad Kitchen | Eva @myradkitchen

Niagara Falls

Baked until golden with soft centers and crisp edges, these Snickerdoodle Cookie Bars have that classic buttery cinnamon-sugar topping.

My Rad Kitchen | Eva @myradkitchen

Niagara Falls

Baked until golden with soft centers and crisp edges, these Snickerdoodle Cookie Bars have that classic buttery cinnamon-sugar topping.

Saved

Ingredients

30 minutes

16 servings

COOKIE BARS:
187.5 gramsall-purpose flour about 1 ½ cups
1/2 teaspoonsea salt
1/2 teaspoonbaking powder
100 gramsgranulated sugar about ½ cup
100 gramslight brown sugar about ½ cup, packed
1 stickbutter unsalted, softened
1/2 tablespoonpure vanilla extract
1large egg
TOPPING:
2 tablespoongranulated sugar
2 teaspoonground cinnamon

Saved

Steps

30 minutes

1

Preheat oven to 325F and line an 8x8 metal baking pan with parchment paper leaving the sides high.
2

In a medium bowl whisk together all-purpose flour, sea salt and baking powder.
3

Using a stand mixer or large bowl, mix sugars and butter on low speed to combine.
4

Add in egg, pure vanilla and mix again on low (about 30 seconds), stopping to scrape down the sides as needed. Add in chopped chocolate and mix until combined.
5

Mix cinnamon sugar topping in a small bowl and sprinkle over top.
6

Transfer cookie dough into 8x8 pan and flatten with an offset spatula.
7

Bake for 30 minutes or until the edges look set; a toothpick comes out of the center with moist crumbs.

Saved

Cooksnaps

Saved

My Rad Kitchen | Eva @myradkitchen

on October 26, 2025 16:15

Niagara Falls

I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.