Italian Sweet-and-Sour Hot Dogs

Name: Italian Sweet-and-Sour Hot Dogs
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp Olive oil; 2 Onions, cut into wedges; 1 Red pepper, cut lengthways into strips; 1 Green pepper, cut lengthways into strips; 2 Bay leaves (or dried); 1 tsp Caster sugar; 1 tbsp White wine vinegar; 8 Frankfurters; 4 Finger buns; 120 g Grated mozzarella

Carolina Ramos @carol_ramos

Found this recipe in a magazine some time ago and it was quite good.

Carolina Ramos @carol_ramos

Found this recipe in a magazine some time ago and it was quite good.

Saved

Ingredients

1 hour

4 servings

1 tbspOlive oil
2Onions, cut into wedges
1Red pepper, cut lengthways into strips
1Green pepper, cut lengthways into strips
2Bay leaves (or dried)
1 tspCaster sugar
1 tbspWhite wine vinegar
8Frankfurters
4Finger buns
120 gGrated mozzarella

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Steps

1 hour

1

Add oil to a frying pan on medium-low heat. Add onions and peppers, season with salt and pepper, and tuck in bay leaves. Cook, stirring, for 30 minutes, or until soft and golden. Stir in sugar and vinegar, remove bay leaves, and set aside.
2

Heat oven to 180C/gas 4. Heat frankfurters in boiling water as per pack instructions. Slice open buns. Drain hot dogs, allow to steam dry. Divide cheese between buns, slip 2 sausages into each, then top with sweet-and-sour onions and peppers.
3

Place assembled buns in a baking tray. Cover with foil and bake for 5 minutes, or until cheese is oozy and stringy. Remove from oven, unwrap, and serve.