Roasted Chicken

Name: Roasted Chicken
Yield: 1 People
Cuisine: Indian
Ingredients: 1/2 Kg Chicken Leg Pieces; 1/2 Packet Suhana Tandoori Chicken Masala; 100 gm curd; 1 Onion; 1 Lemon (or use lemon syrup)

EvertClancy @EvertClancy

Rishikesh

By Chef Evert
Evert focuses on recipes that are easy to cook using selected readymade masalas — blending convenience with authentic taste.

About the Dish

A simple yet flavorful roasted chicken recipe that brings the taste of tandoori spice into your kitchen. The combination of Suhana Tandoori Masala and thick curd creates a rich, smoky flavor that crisps beautifully in the air fryer.

By Chef Evert
Evert focuses on recipes that are easy to cook using selected readymade masalas — blending convenience with authentic taste.

About the Dish

EvertClancy @EvertClancy

Rishikesh

By Chef Evert
Evert focuses on recipes that are easy to cook using selected readymade masalas — blending convenience with authentic taste.

About the Dish

By Chef Evert
Evert focuses on recipes that are easy to cook using selected readymade masalas — blending convenience with authentic taste.

About the Dish

Saved

Ingredients

1 People

1/2 KgChicken Leg Pieces
1/2 PacketSuhana Tandoori Chicken Masala
100 gmcurd
Garnish:
1Onion
1 Lemon (or use lemon syrup)

Saved

Steps

1

Prepare the marinade: In a mixing bowl, combine Suhana Tandoori Masala and curd to form a smooth paste.
2

Marinate: Coat the chicken leg pieces evenly with the mixture. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
3

Air-fry: Arrange the marinated chicken pieces in the basket of a Philips Air Fryer.
4

Set the temperature to 180°C and cook for 20 minutes, turning the pieces halfway through for even roasting.
5

Serve: Once golden brown and crisp, remove from the fryer and rest for 2–3 minutes before serving.
6

Chef’s Note
This recipe captures the smoky essence of tandoori chicken without a tandoor. The air fryer locks in moisture while giving a perfect roasted texture — ideal for quick yet indulgent meals.

Tips

Serving Suggestions

Serve hot with mint chutney, onion rings, and lemon wedges (or use readymade lemon syrup like I did to minimise the mess) Pair it with butter naan or steamed rice for a complete meal.

Saved