Cluster Beans Dhokli

Name: Cluster Beans Dhokli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g gwar fali (cluster beans); 2 tbsp Oil; 1/2 tbsp Cumin seeds; 1/2 tbsp Ajwain; 1 Onion; 10 Garlic buds; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Coriander powder; 1 and half tbsp Salt; 250 g Wheat flour; 4 tbsp Gram flour; 1/2 tsp Baking powder

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

4 servings

100 ggwar fali (cluster beans)
2 tbspOil
1/2 tbspCumin seeds
1/2 tbspAjwain
1Onion
10Garlic buds
1/2 tspTurmeric powder
1 tspRed chili powder
1 tspCoriander powder
1and half tbsp Salt
250 gWheat flour
4 tbspGram flour
1/2 tspBaking powder

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Steps

30 minutes

1

Mix wheat flour, gram flour, baking powder, salt, and 1 tbsp oil. Add water and knead into a soft dough.
2

Let the dough rest while you prepare the masala.
3

Heat oil in a pan, add cumin seeds and ajwain. Sauté until aromatic.
4

Add onion and garlic paste. Cook until golden.
5

Add turmeric, red chili, coriander powder, and salt. Cook until oil separates.
6

Add chopped cluster beans and enough water. Bring to a boil.
7

Roll dough into small discs (tikki) and add to boiling curry.
8

Cover and cook (pressure cook for 2 whistles) until the beans and dough are cooked through.
9

Open, add mint powder, garam masala, and amchur powder if desired. Mix well and serve hot.