In a pot, mix the milk with semolina, vanilla sugar, and granulated sugar (you can also add a little grated lemon zest to taste).

Then, cook this mixture until it thickens into a very thick pudding, and stir in the cottage cheese.

Shape the mixture into nice dumplings by hand. Meanwhile, toast breadcrumbs in another pan, and roll the dumplings in the breadcrumbs.

When serving, vanilla pudding or vanilla sauce is also very delicious with it. Cost: approximately $2.