Milkfish Steak
Bangus Belly Steak in Phils
Steps
- 1
Marinate milkfish belly pieces in soy sauce and calamansi extract for 20 minutes.
- 2
Heat oil in a pan over medium heat. Saute onions then set aside
- 3
Coat the marinated milkfish belly with cornstarch then sear for 5 minutes per side until golden and cooked through.
- 4
Pour the marination, add extra calamansi if desired. Let boil until sauce thickens.
Tips
For added flavor, consider garnishing with chopped green onions or serving with steamed rice.
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