Wash rice until the water is clear. Add water to the rice pot according to how you usually cook your rice. Add 3 pieces of bay leaves, a teaspoon of salt and a tablespoon of olive oil/rice bran oil/neutral taste oil. Leave rice to cook as usual (in an electric rice pot).

Once the rice is cooked, discard bay leaves. Add finely chopped cilantro, an extra pinch of salt, 2 TBSP EACH of lime & lemon juice and an extra tablespoon of olive oil/rice bran oil/neutral tasting oil. To mix, fluff your rice right away using spoon, chopstick or a fork. Taste and adjust accordingly 🍚