Chipotle Style Guacamole

Name: Chipotle Style Guacamole
Yield: 4 servings
Cuisine: American
Ingredients: 4 Avocado; 2 TBSP lemon; 1 jalapeño - finely chopped; 1/4 C finely chopped red onion; 1/4 C finely chopped cilantro; 1 good pinch of salt or to taste; 1 . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely; 2 . We always use 1 big jalapeño. Adjust heat to your liking; 3 . Cilantro can be substituted with mint leaves (cilantro is coriander)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Our first molcajete - a mexican mortar & pestle; great addition to our existing or usual mortar and pestle. So what is molcajete?

"A molcajete is a Mexican mortar and pestle, typically made of rough volcanic rock, best for grinding soft ingredients like chiles and tomatoes for salsas and guacamole. A typical mortar and pestle is often smaller, made of denser, smoother materials like granite, making it ideal for crushing hard spices, grains, and seeds into fine powders. The choice depends on what you want to use it for: a molcajete is better for making dips and sauces, while a granite mortar and pestle excels at grinding dry spices." - google

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#guacamole
#burritos
#tacos

Our first molcajete - a mexican mortar & pestle; great addition to our existing or usual mortar and pestle. So what is molcajete?

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Our first molcajete - a mexican mortar & pestle; great addition to our existing or usual mortar and pestle. So what is molcajete?

Saved

Ingredients

4 servings

4Avocado
2 TBSPlemon
1jalapeño - finely chopped
1/4 Cfinely chopped red onion
1/4 Cfinely chopped cilantro
1good pinch of salt or to taste
✅️ NOTES 📝
1. We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely
2. We always use 1 big jalapeño. Adjust heat to your liking
3. Cilantro can be substituted with mint leaves (cilantro is coriander)

Saved

Steps

1

FINELY chop jalapeño, red onion and cilantro. Juice lemon or lime. Scoop and cut avocados. Place all ingredients listed in a mixing bowl.
2

Season with salt. Since our avocados are ripe and soft, we simply mix everything in a bowl; We like our guacamole a bit chunky. Alternatively, you can also use potato masher or mocajete for a smoother guacamole. Taste and adjust accordingly.
3

We use guacamole in tacos, burritos, nachos and as dip for chips, crisps as well as condiment on other snacks and bites.