Pumpkin Burfi - dessert

Name: Pumpkin Burfi - dessert
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g Pumpkin; 1/2 cup Milk; 1/2 cup Milk powder; 2 tbsp Ghee; 1 cup Sugar; as needed Dry fruits; 4-5 Cardamom (powder); 1/2 cup Desiccated coconut

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#cookpadIndia
pumpkin is a type of winter squash. These plants produce a large, round, and typically orange fruit with a hard rind, edible seeds, and sweet flesh that is rich in vitamins and antioxidants. Pumpkins are used for food.
Dishes like vegetable soup, thepla burfi etc can be made from koda. Today I have made pumpkin burfi which is very delicious.

Ankita Tank Parmar @cook_880

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Ingredients

10+25 minutes

2 servings

500 gPumpkin
1/2 cupMilk
1/2 cupMilk powder
2 tbspGhee
1 cupSugar
as neededDry fruits
4-5Cardamom (powder)
1/2 cupDesiccated coconut

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Steps

10+25 minutes

1

First of all remove seeds and skin of pumpkin and grate. Now Roast pumpkin in ghee until soft and aromatic on medium to low flame.
2

Add milk and stir, cooking until pumpkin is well blended.
3

Add sugar and stir until the mixture thickens. Now Mix in milk powder and continue stirring.
4

Add desiccated coconut and mix well.
5

Now add cardamom and dry fruits, mix well and turn off the flame.
6

After little cool, remove it in a tray and garnish with dry fruits. Then set mixture in a tray to cool and set.
7

Now cut in desired shape and enjoy. Store in an airtight container in the refrigerator for 4 to 5 days.