No bake Chocolate Peanut Butter Tart

Name: No bake Chocolate Peanut Butter Tart
Total time: 18900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cups almond flour; 1/2 cup unsweetened cocoa powder; 1 cup peanut butter; 1/2 cup maple syrup; 2 tsp vanilla extract; 1/2 tsp salt; 1 cup peanut butter; 3 Tbsp maple syrup; 3 Tbsp melted coconut oil; 1 cup vegan chocolate chips; 1/2 cup coconut milk; 1/2 tsp vanilla extract

Madhumita Bishnu @Madhubish27

Kolkata

#PBH
Today is World Vegan Day and I made No Bake Chocolate Peanut Butter Tart. We should gradually turn to being Vegan as it’s good for health and good for the planet.

This Tart is the answer to our sweet cravings with all ingredients having goodness for health

There are three parts to this tart and a 4-5 hours refrigeration or overnight until chocolate ganache sets in

#PBH
Today is World Vegan Day and I made No Bake Chocolate Peanut Butter Tart. We should gradually turn to being Vegan as it’s good for health and good for the planet.

This Tart is the answer to our sweet cravings with all ingredients having goodness for health

There are three parts to this tart and a 4-5 hours refrigeration or overnight until chocolate ganache sets in

Madhumita Bishnu @Madhubish27

Kolkata

#PBH
Today is World Vegan Day and I made No Bake Chocolate Peanut Butter Tart. We should gradually turn to being Vegan as it’s good for health and good for the planet.

This Tart is the answer to our sweet cravings with all ingredients having goodness for health

There are three parts to this tart and a 4-5 hours refrigeration or overnight until chocolate ganache sets in

#PBH
Today is World Vegan Day and I made No Bake Chocolate Peanut Butter Tart. We should gradually turn to being Vegan as it’s good for health and good for the planet.

This Tart is the answer to our sweet cravings with all ingredients having goodness for health

There are three parts to this tart and a 4-5 hours refrigeration or overnight until chocolate ganache sets in

Saved

Ingredients

Prep -15 mins, Refrigerate-4/5 hrs

5 servings

Tart Base
1.5 cupsalmond flour
1/2 cupunsweetened cocoa powder
1 cuppeanut butter
1/2 cupmaple syrup
2 tspvanilla extract
1/2 tspsalt
Tart filling
1 cuppeanut butter
3 Tbspmaple syrup
3 Tbspmelted coconut oil
Ganache
1 cupvegan chocolate chips
1/2 cupcoconut milk
1/2 tspvanilla extract
Decorate with unsweetened cocoa powder and peanuts

Saved

Steps

Prep -15 mins, Refrigerate-4/5 hrs

1

Tart base - in a bowl add almond flour, peanut butter, maple syrup, cocoa powder, vanilla extract and salt, mix
2

Place it inside a tart mould place it with a back of spatula, make a dent in the centre to add the filling
3

Filling - in a bowl add peanut butter, maple syrup, melted coconut oil and pour it over the tart.
4

Ganache - in a bowl add coconut milk and for 5 secs warm in a MW. Add vegan chocolate chips and vanilla extract and mix well. Add on the filling
5

Set it in the refrigerator for 4-5 hours or until the ganache sets in
6

Plate with peanuts on top as decor and cut a slice and enjoy 😊

Tips

When making the filling, make a dent in the centre to add the filling
Refrigeration to set the ganache is important

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on November 01, 2025 06:01

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you