Pumpkin Masala Paratha – Soft, Spicy & Full of Goodness

Name: Pumpkin Masala Paratha – Soft, Spicy & Full of Goodness
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 bowl boiled pumpkin puree; 1 bowlful of wheat flour; 1 tsp salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp kasuri methi; 1 tsp carom seeds; 1 tbsp oil for moin; 1/2 tsp Asafoetida; 1 tbsp sesame seeds; Required oil for roasting paratha

Sangita Vyas @Sangit

Kenya

#CA2025
#SquashAndPumpkin
#PumpkinParatha

Healthy, hearty, and simply delicious, a paratha that brings sunshine to your plate!

A beautiful twist to your regular paratha! This Pumpkin Masala Paratha is soft, flavorful, and packed with the natural sweetness of pumpkin and the warmth of Indian spices. The bright golden color makes it as appealing to look at as it is to eat. Perfect for breakfast, lunch, or dinner — serve it with yogurt, pickle, or a drizzle of ghee for a wholesome, comforting meal everyone will love..!

#CA2025
#SquashAndPumpkin
#PumpkinParatha

Healthy, hearty, and simply delicious, a paratha that brings sunshine to your plate!

Sangita Vyas @Sangit

Kenya

#CA2025
#SquashAndPumpkin
#PumpkinParatha

Healthy, hearty, and simply delicious, a paratha that brings sunshine to your plate!

#CA2025
#SquashAndPumpkin
#PumpkinParatha

Healthy, hearty, and simply delicious, a paratha that brings sunshine to your plate!

Saved

Ingredients

30 minutes

2 serves

1/2 bowlboiled pumpkin puree
1bowlful of wheat flour
1 tspsalt
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tbspkasuri methi
1 tspcarom seeds
1 tbspoil for moin
1/2 tspAsafoetida
1 tbspsesame seeds
Required oil for roasting paratha
Serving with.... 2 bowlful of fresh curd

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Steps

30 minutes

1

Cut wash and steam the pumpkin cubes, mash them after cooling down. Make a soft purée.
2
3

Transfer the purée in the mixing bowl. Add wheat flour with mentioned spices and herbs. Mix well and knead soft dough. (No need to add water while kneading)
4
5

Make an equal portion. Take one portion and roll the semi thick paratha with the help of dry flour.
6

Roast on tawa with required oil/ghee till brown marks appear. Make all.
7
8

Serve with homemade curd. Enjoy yummy, tasty and full of nutrition pumpkin masala Paratha..

Tips

Dough Texture: Add flour gradually; the dough should be soft but not sticky. A teaspoon of oil or ghee while kneading keeps it smooth and easy to roll.

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