Masala ragi roti

Name: Masala ragi roti
Total time: 1800 s
Yield: serves 2 servings
Cuisine: Indian
Ingredients: 2 bowl ragi flour; 3 tablespoon wheat flour; 3 tablespoon roasted chana dal; 2 teaspoon sunflower seeds; 2 teaspoon white sesame seeds; 6,7 green chillies; 8,9 garlic cloves; 1 teaspoon amchur powder; 1 teaspoon salt; 1 cup grated carrot, beetroot; 1 chopped onion; 3 tablespoon oil/ ghee; 1 teaspoon turmeric and red chilli powder

Pradnya Khadpekar @cook_20725909

#PBH
This recipe is my most favourite as it is very healthy and tasty too!

Pradnya Khadpekar @cook_20725909

#PBH
This recipe is my most favourite as it is very healthy and tasty too!

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Ingredients

30 minutes

serves 2 servings

2 bowlragi flour
3 tablespoonwheat flour
3 tablespoonroasted chana dal
2 teaspoonsunflower seeds
2 teaspoonwhite sesame seeds
6,7green chillies
8,9garlic cloves
1 teaspoonamchur powder
1 teaspoonsalt
1 cupgrated carrot, beetroot
1chopped onion
3 tablespoon oil/ ghee
1 teaspoonturmeric and red chilli powder

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Steps

30 minutes

1

In big bowl add ragi and wheat flour. In mixer jar add masala ingredients
2

Add grated carrot and beetroot along with chopped onion. Make paste of roasted chana, sesame, chillies, garlic, salt, amchur by adding little water
3

Now mix this paste with flour, add turmeric powder, red chilli powder. If needed add some water and Knead soft dough. Rest for 10 minutes
4

Now take flat tawa, grease oil on it. Take out some portion from dough and spread it on tawa.
5

Cook well from both the side and serve hot with dahi or achar or tomato sauce. Enjoy