Kaddu ka bharta (Pumpkin subji)

Name: Kaddu ka bharta (Pumpkin subji)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Kaddu; 1 Raw mango or amchur; 1 Tomato; 2 green chilli; 1 " Ginger piece; 2 tb chopped coriander leaves; 2 tbspoon cooking oil; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 1/4 tsp fenugreek seeds; 1/2 tsp or Salt to taste; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
Kaddu ka bharta or simply pumpkin subji is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A delicious lunch recipe to cook, light and tasty

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

4 servings

500 gmKaddu
1Raw mango or amchur
1Tomato
2green chilli
1 " Ginger piece
2 tbchopped coriander leaves
2 tbspoon cooking oil
1/2 tspcumin seeds
1/2 tspcoriander seeds
1/4 tspfenugreek seeds
1/2 tspor Salt to taste
1/4 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 bowlwater

Saved

Steps

25 minutes

1

👉Wash and chop kaddu, tomato, green chilli, ginger and coriander leaves.
2

👉Heat cooking oil in a pressure cooker. Add cumin seeds. When cumin seeds splutter add coriander seeds and fenugreek seeds. Saute for 1 minute. Add chopped tomato, ginger and saute for 1 minute.
3

👉Add all the dry masale except garam masala and mix well.
4

👉Add chopped kaddu and raw mango and mix and saute for 2 minutes. Add 1/2 bowl of water and mix. Place the lid and cook till done. Switch off the flame.
5

👉Open the lid. Add chopped coriander leaves and garam masala and mix. Serve hot with puri Or paratha.