UK Chinese Restruant Style - Kung Pao Chicken - So cheap and so AMAZING :P - Enjoy

Name: UK Chinese Restruant Style - Kung Pao Chicken - So cheap and so AMAZING :P - Enjoy
Total time: 1200 s
Yield: 4 People
Cuisine: American
Ingredients: 1 tbsp Light soy sauce; 1/2 tbsp dry sherry; 1 tsp corn starch; 250 Gr skinless chicken breasts cut into 1-in Cube pieces; 1/2 tbsp balsamic vinegar; 1 tbsp Light soy sauce; 1/2 tbsp hoisin sauce; 1/2 tbsp sesame oil; 1/2 tbsp sugar; 1/2 tbsp corn starch; 1/2 teaspoon crushed red pepper flakes (I like it SPICY); 1/4 teaspoon ground ginger; 2 Tbsp water; 1 Tbsp tablespoons vegetable oil; 1 stalks celery, halved lengthwise and thinly sliced (optional); 1/4 teaspoon salt; 2 cloves garlic, chopped; 3 Green onions, white and green parts, thinly sliced; 25 Gr whole roasted unsalted peanuts or cashews; 1 Medium White Onion Quatered; 1/4 Tsp sichuan Pepper Corns Crushed; 2 Large Dryed Chillis 1cm Sliced no seeds (Optional); You can add any veg you like I had a few mushrooms and bean sprouts left over and wanted to use up

farang31 @farang31

Lancashire, England

This is Super easy and super quick and once you have all the ingrediants it is SUPER cheap and alot cheaper than take away and so much more delicous. It will become a family favourite.

farang31 @farang31

Lancashire, England

This is Super easy and super quick and once you have all the ingrediants it is SUPER cheap and alot cheaper than take away and so much more delicous. It will become a family favourite.

Saved

Ingredients

20 mins

4 People

Marinade:
1 tbspLight soy sauce
1/2 tbspdry sherry
1 tspcorn starch
250 Grskinless chicken breasts cut into 1-in Cube pieces
Sauce:
1/2 tbspbalsamic vinegar
1 tbspLight soy sauce
1/2 tbsphoisin sauce
1/2 tbspsesame oil
1/2 tbspsugar
1/2 tbspcorn starch
1/2 teaspooncrushed red pepper flakes (I like it SPICY)
1/4 teaspoonground ginger
2 Tbspwater
Stir Fry:
1 Tbsptablespoons vegetable oil
1 stalkscelery, halved lengthwise and thinly sliced (optional)
1/4 teaspoonsalt
2 clovesgarlic, chopped
3Green onions, white and green parts, thinly sliced
25 Grwhole roasted unsalted peanuts or cashews
1Medium White Onion Quatered
1/4 Tspsichuan Pepper Corns Crushed
2Large Dryed Chillis 1cm Sliced no seeds (Optional)
You can add any veg you like I had a few mushrooms and bean sprouts left over and wanted to use up

Saved

Steps

20 mins

1

In a large Bowl mix the Marinade and then add the chicken cover with cling flim and leave on side for 20 mins or in fridge for upto 2 hours.
2

In 2nd Bowl mix all the sauce together. leave on side.
3

In a large deep sided frying pan add the oil, heat to medium and then add the Veg Cover with lid and let cook for about 3-4 mins. Remove veg to a large bowl, leaving all the juices and oil in pan. Then heat pan on high Add the chicken and brown on all sides - about 4-5 mins.
4

Add the Garlic and chillis / Pepper corns and fry for 2 mins then add in the veg and sauce - keep on high and toss all together until hot and chicken fully cooked. Then serve immediately. AMAZING

Saved

Cooksnaps

Saved

farang31 @farang31

on November 02, 2025 12:24

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

Keywords

White Onion Welsh Onion Corn Mushroom Vege Chicken Breast Peanut Ginger Pepper Celery Bean Sprout Soy Garlic

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UK Chinese Restruant Style - Kung Pao Chicken - So cheap and so AMAZING :P - Enjoy

UK Chinese Restruant Style - Kung Pao Chicken - So cheap and so AMAZING :P - Enjoy

Ingredients

Steps

Cooksnaps

Comments

Keywords

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