Coffee Bean Cookies ☕

Name: Coffee Bean Cookies ☕
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups plus 2 tablespoons all-purpose flour (about 260 grams); 1/2 cup clarified butter or ghee (about 115 grams); 1/2 cup vegetable oil (about 120 ml); 1/2 cup unsweetened cocoa powder (about 50 grams); 1/2 cup cornstarch (about 60 grams); 1 tablespoon instant coffee; 3/4 cup powdered sugar (about 90 grams); 1/4 teaspoon salt

Sara adawi @sara819

لبنان

Serve these light and delicious cookies with a cup of coffee.

Sara adawi @sara819

لبنان

Serve these light and delicious cookies with a cup of coffee.

Saved

Ingredients

1 hour

2 cupsplus 2 tablespoons all-purpose flour (about 260 grams)
1/2 cupclarified butter or ghee (about 115 grams)
1/2 cupvegetable oil (about 120 ml)
1/2 cupunsweetened cocoa powder (about 50 grams)
1/2 cupcornstarch (about 60 grams)
1 tablespooninstant coffee
3/4 cuppowdered sugar (about 90 grams)
1/4 teaspoonsalt

Saved

Steps

1 hour

1

In a bowl, combine the clarified butter or ghee, oil, powdered sugar, cocoa powder, cornstarch, and instant coffee. Whisk until the mixture is smooth and well combined.
2

Add the flour and salt, then knead until a dough forms.
3

Chill the dough in the refrigerator for 30 minutes. Shape the dough into small balls, then gently press each one with the edge of a knife to create a coffee bean shape.
4

Place the cookies on a baking rack in the lower third of a preheated oven at 350°F (180°C). Bake for 12 minutes, using only the bottom heat if possible.