Pav bhaji biryani

Name: Pav bhaji biryani
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 katori basmati rice; 200 gm potato; 1 bowl peas; 10 dry red chillies; 1 onion; 1 tablespoon ghee; 7-8 tomatoes; 1 teaspoon jeera; 3/4 teaspoon salt; 1/2 teaspoon turmeric powder; 1 grated beetroot; 1 teaspoon pav bhaji masala; 1 teaspoon biryani masala; 1 lemon juice; 1/2 bowl Chopped coriander leaves; 1 teaspoon garam masala

Vidyutaa Kashyap @vidyutaa24

#CA2025
#Onepotpressurecookerricerecipe

Vidyutaa Kashyap @vidyutaa24

#CA2025
#Onepotpressurecookerricerecipe

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Ingredients

20 minutes

5-6 servings

2katori basmati rice
200 gmpotato
1 bowlpeas
10dry red chillies
1onion
1 tablespoonghee
7-8tomatoes
1 teaspoonjeera
3/4 teaspoonsalt
1/2 teaspoonturmeric powder
1grated beetroot
1 teaspoonpav bhaji masala
1 teaspoonbiryani masala
1lemon juice
1/2 bowlChopped coriander leaves
1 teaspoongaram masala

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Steps

20 minutes

1

Soak basmati rice and wash well
2

Take cooker put butter or ghee add jeera let it splutter add chopped onion saute till golden brown
3

Add cauliflower mutter potato and mix well
4

By the time it gets little crunchy grind dry red chillies which are soaked with garam masala
5

Add 1 teaspoon red chilli paste chopped tomatoes and beetroot and let it cook
6

Add all spices and pav bhaji masala mix well
7

Add rice and mix well, add lemon juice add water and give one whistle
8

Garnish with coriander leaves
9

Pav bhaji biryani ready to serve with raita and salad