Braised Pork Ribs w/ Pickled Mustard Greens | Sườn Kho Cải Chua

Name: Braised Pork Ribs w/ Pickled Mustard Greens | Sườn Kho Cải Chua
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 2.5 lbs pork ribs (chopped & cleaned); 4 cloves garlic (minced); 1 shallot (minced); 2 red Thai chili (minced); 2 Tbs sugar; 2 Tbs Fish sauce; 1/2 Tbs oyster sauce; 1/2 tsp salt; 1 tsp chicken bouillon; 1 tsp cholimex chili sauce; 1/2 tsp ground black pepper; 2 Tbs neutral cooking oil; 1 Tbs coconut braised color (or sub w/ dark soy sauce); 2 Tbs neutral cooking oil; 750 mil coconut water; 6 hard boil eggs; Pickled mustard greens; 1 tomato (wedge cut); 5 green onions (cut quarter length); 3-4 red Thai chili; Fish sauce to taste; as needed Ground black pepper

Quoc Nguyen | Chef Q @chefqstr

Katy, Texas USA

I used pork ribs for this, but you can use pork belly or even chicken! This is savory dish with a slight sourness from the pickled mustard greens and tomatoes. I made this version to be a bit of a thinner sauce. If you want more of a thick sauce, you should simmer the sauce down slowly to the consistency before adding in the pickled mustard greens and tomatoes.

Quoc Nguyen | Chef Q @chefqstr

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Ingredients

1 hr

4 people

Pork ribs marinade
2.5 lbspork ribs (chopped & cleaned)
4 clovesgarlic (minced)
1shallot (minced)
2red Thai chili (minced)
2 Tbssugar
2 TbsFish sauce
1/2 Tbsoyster sauce
1/2 tspsalt
1 tspchicken bouillon
1 tspcholimex chili sauce
1/2 tspground black pepper
2 Tbsneutral cooking oil
1 Tbscoconut braised color (or sub w/ dark soy sauce)
Other ingredients
2 Tbsneutral cooking oil
750mil coconut water
6hard boil eggs
Pickled mustard greens
1tomato (wedge cut)
5green onions (cut quarter length)
3-4red Thai chili
Fish sauce to taste
as neededGround black pepper

Saved

Steps

1 hr

1

Marinade your chopped (cleaned) pork ribs by combining all ingredients listed in the “pork marinade” ingredients section. Let marinade for at least 2 hours or over night in the fridge.
2

With a bit of cooking oil, stir-fry marinaded pork ribs. Once evenly seared, add coconut water, slightly cover pork ribs.
3

Then add hard boiled eggs. Bring to simmer boil and remove any scum that floats to the top. Add fish sauce to taste. Simmer on medium to low heat for 15 minutes. If you want more of a thicker glazed sauce, simmer till sauce is reduced.
4

Add in pickled mustard greens, tomatoes, and green onion heads. Stir up evenly and simmer on medium to low heat for another 10 minutes.
5

Top off with the rest of green onions & ground black pepper.